Our week in Perth has been very leisurely. We had a couple of days to settle in to the
park before Christmas and even caught a train into the city on Christmas Eve to
experience the crowds of last minute shoppers and see the decorations. It was not overly busy and we enjoyed our
walk around. Some stores were well done
up and others not at all. Myer was clearly better decorated than DJ’s and the
huge Christmas Trees in the Post Office Mall were well done. The water fountains in the mall were also
popular with the kids as a week of 39 to 42 degrees had started. Our nearest train station was at Guildford which
is in a beautiful suburb full of old buildings and lovely large trees. The Grammar school in the suburb is very
pretty with an avenue of eucalypts, a nice church, and ivy growing on the
school buildings. The old shops opposite
the railway station were very interesting with 4 or 5 antique shops within a
block.
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Guildford Grammar School Chapel |
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Santa WA style in Perth City Mall |
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City Mall Christmas Tree |
Our Christmas Day was very quiet
being the first one in 37 years spent without family. Since we had seen the crayfish being caught
on the west coast we had decided to have them at Christmas and we had one each
for Christmas Eve dinner. It was salad weather so the only cooking required was
a lovely white sauce Carol made to go with the crays. We spoke with our children and grandchildren
on Christmas morning, shared their excitement and the great gifts they
received, and exchanged our presents. We
had booked Christmas Lunch at Caversham House which is function centre on the
banks of the Swan River amongst the vineyards.
It is a very pretty place and popular for weddings. Our lunch was very enjoyable with the food
excellent and the wines all local and nice to drink. We enjoyed it even though there were a few
justified complaints about the inadequate air conditioning. We left full and happy and headed straight
for the bed and a recovery siesta; all that swimming and dieting blown in 24
hours.
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WA Rock Lobster for Xmas Eve dinner |
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Under the water curtain at Caversham House gardens |
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Christmas Lunch |
The boxing day test which starts
at 7am WA time took care of the next day and a drive around the Swan Valley
Food and Wine Trail including the Whiteman Reserve and Wurlunga Nat Park was a
pleasant day. Whiteman Reserve is a
privately established picnic area that has developed into a nature reserve,
wildlife park, and great picnic area with a central vintage themed
village. The village has a good motor
museum, tractor museum, heritage transport museum, pool and small water park,
and several shops. It has huge picnic
areas and plenty of tables and shade and on busy days has train, tram, and
horse drawn carriages to move visitors around.
The National Park is in the hills of the Upper Swan and has a couple of
large permanent pools of water and picnic areas. The best time to visit is during the rainy
season and it is very popular for riding the rapids when the river is
running. Back in the vineyards we chose
Houghton’s to visit as it is one of the oldest and largest. We enjoyed lunch in their café and of course a
bottle of white. Their vineyards have
some of the longest rows of vines we have seen and the entrance drive of huge
white gums and grasstrees is impressive.
Just across the road is another fine establishment, Whistlers Chocolate
Factory. Despite sampling 2 types of
lovely chocolate each we were strong and left empty handed. They have a sitting room for coffee drinkers
filled with lovely restored leather winged arm chairs. While the drive was pleasant, and the many
wineries quite attractive; the area does not appear to be as focused on
tourists as either the Barossa or the Hunter Valleys.
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T Model 2 seater at Whiteman Reserve |
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Campervan yesteryear style |
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Al Capone style V8 |
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1970 XW GT |
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Rail mounted Steam Shovel |
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Vines at Houghtons Vinyards stretching for more than 1km |
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Full vines almost riipe |
The Perth Hills area is another pretty area for a drive and
took most of the day. The area we
covered was around the escarpment to the east of Perth around the villages of
Kalamunda and Mundaring. Both villages
are very pretty and have many well preserved buildings. The area is rich in railway history as the
first rail line built in WA was between Perth and York and included a zig-zag
line up the escarpment and a tunnel through a granite hill. We wandered through vineyards and fruit
orchards and in some areas the houses were huge and had great views over the
whole Perth area. There is a nice drive
through the John Forrest National Park and the Mandaring Weir is worth a visit. The weir is a concrete wall holding back a
very long narrow lake of water that is deep between rocky hills. The weir was built to provide the water for
the pipeline to the Kalgoorlie Goldfields and was built from 1898. The lake is named after the designer C.Y.O’Connor.
O’Connor was the designer of the Dam, The Golden Pipeline to Kalgoorlie, and
the only Railway Tunnel nearby. The
Pipeline travels more than 550km east and has more than 8,000km of pipelines
leading off the main line to service over 50 towns along the way. On average 90 megalitres are pumped daily
towards Kalgoorlie with the pipeline itself holding more than 300 million
litres. The pipes are original and over
100 years old and the people benefiting from the water must think it was a
great project. During construction the
public were much more critically labeling the project “madness”. Ridicule of C.Y.O’Connor was so intense that
when the project was within a few months of completion and when he was certain
it was going to work he rode his horse into the sea off Fremantle and shot
himself. It was a very sad end to the
life of a motivated visionary. The
railway tunnel is also in excellent condition after more than 100 years even
though it is no longer used.
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Mundaring Weir wall |
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No 1 Pumphouse - steam driven by the looks of the chimney |
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Pretty parrots joined us for morning tea |
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The Mundaring Weir Pub built for the construction workers 100 years ago |
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Railway Tunnel entrance |
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The stone walls and brick roof are in very good condition for their age. |
The Zebra Rock pieces bought in Kununurra seems like ages
ago were dug out again today and I am very impressed with my new Christmas present toy, a
multi-tool much like a Dremel with dozens of tiny grinding and sanding bits. It smooths and polishes up the zebra rock
much faster than by hand with a sheet of wet and dry. I am looking forward to finishing more pieces
and wished I had my big angle grinder with me to slice up some of the blocks I have.
Ah well – can’t carry everything.
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